Feb 16
Soup is perfect on a cold winter’s day but the best time to make tomato soup is this time of year in New Zealand. At this time of year tomatoes are cheaper in the supermarkets but also happily growing in many gardens and green houses around the country. Tomato soup is kind of the exception …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/16/the-perfect-time-of-year-to-make-tomato-soup-page-96/
Feb 11
I love this time of year. It’s the time when the greenhouse goes nuts with fresh tomatoes, capsicums, cucumbers and eventually grapes. Being able to wander out and harvest fresh produce as and when you need it is so satisfying. When I went out there yesterday I noticed that a whole heap of tomatoes had …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/11/stuffed-cheesy-tomatoes/
Feb 11
Ingredients 6 large tomatoes ¾ cup soft breadcrumbs 1 ½ cups tasty cheese 2 spring onions, finely sliced 1 clove garlic, crushed 1 ½ teaspoons dried basil or 2 Tablespoons fresh basil ½ cup chopped parsley Salt and pepper Method Remove top from the tomatoes and then scoop out the insides. Remove the cores from …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/11/stuffed-tomatoes/