Feb 13
For me Sultana cake kind of fits into the same category as fruit cake. It makes me think of afternoon teas at grandmas. I am definitely not a fan of fruit cake and I’m quite fussy when it comes to sultana cake too. The recipe from the Edmonds has been included in every edition since …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/13/just-like-grandma-used-to-make/
Feb 13
Ingredients 450 g sultanas 225 g butter, chopped in to small pieces 3 eggs 1 ¼ cups sugar 350 g flour 1 tsp baking powder 1 tsp almond essence 1 tsp lemon essence 1 tsp vanilla essence Method Cover sultanas with water. Bring to the boil then boil for a further 5 minutes. Drain the …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/13/sultana-cake/