Oct 20
Spinach is one of those foods that reigns supreme on my yuck, throw rocks at it foods list which is why the following blog is very, VERY difficult for me. *clears throat* Dear spinach gods, I am sorry Lots of love Taniamaree. But seriously, I have so many bad memories involving spinach. It stems from …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/10/20/spinach-blurck/
Jul 26
Although the garden has decided spring has sprung with the appearance of pretty yellow crocus, the reality is it has been really cold – so once again soup has been the order of the day. I chose to make the spicy lentil soup on page 95. Firstly, I need to point out that this is …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/07/26/the-soup-that-was-and-the-tostada-that-wasnt/
Jul 13
Disclaimer: As always you are welcome to disagree with me these are my own hang ups and I totally accept that your hang ups are most likely different from mine 🙂 I cant explain why this made me angry but it did… Here we go…If you give me pumpkin soup it should be made with …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/07/13/bugbear-3072/
Jul 13
Ingredients 1kg pumpkin (for example butternut) 2 Tablespoons red curry paste 2 cups chicken stock 270ml coconut cream ½ cup roughly chopped coriander Method Peel and cut the pumpkin into 5cm pieces Heat a large saucepan over a medium heat. Add the pumpkin and curry paste and cook, stirring for 2 minutes or until the …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/07/13/thai-pumpkin-soup/
Feb 16
Soup is perfect on a cold winter’s day but the best time to make tomato soup is this time of year in New Zealand. At this time of year tomatoes are cheaper in the supermarkets but also happily growing in many gardens and green houses around the country. Tomato soup is kind of the exception …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/16/the-perfect-time-of-year-to-make-tomato-soup-page-96/