Jul 13
Disclaimer: As always you are welcome to disagree with me these are my own hang ups and I totally accept that your hang ups are most likely different from mine 🙂 I cant explain why this made me angry but it did… Here we go…If you give me pumpkin soup it should be made with …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/07/13/bugbear-3072/
Jul 13
Ingredients 1kg pumpkin (for example butternut) 2 Tablespoons red curry paste 2 cups chicken stock 270ml coconut cream ½ cup roughly chopped coriander Method Peel and cut the pumpkin into 5cm pieces Heat a large saucepan over a medium heat. Add the pumpkin and curry paste and cook, stirring for 2 minutes or until the …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/07/13/thai-pumpkin-soup/