Oct 04
The queen of puddings was apparently named such because a serving was once enjoyed by Queen Victoria. That is all well and good but she was also known to enjoy the odd bit of calf hoof jelly and flour soup; that doesn’t make it good. This pudding has few ingredients and is easy to make. …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/10/04/some-parts-of-history-should-be-forgotten-and-some-rejoiced/
Feb 20
Dominion Pudding on page 214 is a simple steamed pudding recipe with jam added or raisins. As I usually do I added the first option, jam. I chose strawberry jam because I have a personal issue with pips. Yuck! The pudding batter is a basic cake batter. The ol’ cream the butter and sugar, add …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/20/dominion-pudding/