Apr 05
I must confess I am one of those annoying people that watches shows like Come Dine With Me and Masterchef. Okay, there isn’t really any surprise there I know 🙂 One thing that pops up on the menus of these kinds of shows often is scalloped potatoes but usually it’s been renamed dauphinoise potatoes to …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/04/05/fresh-potatoes-from-the-garden-equals-scalloped-potatoes-for-dinner/
Apr 05
Ingredients 30 g Butter 1 kg floury potatoes 400 ml cream 2 large cloves garlic, crushed ¼ tsp freshly grated nutmeg Salt and pepper Method Rub the inside of a gratin dish with the butter. Preheat the oven to 160°C. Peel the potatoes and slice them thinly. In a large bowl mix the cream, garlic …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/04/05/dauphinoise-potatoes/
Feb 09
Chicken is always a favourite food in my family, so the cheesy sesame-coated chicken on page 141 looked like a winner. One of the major ingredients is parmesan cheese so I made sure to choose a cheese with really good flavour. I chose Gibbston Valley parmesan. The rest of the ingredients are pretty straightforward. The …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/09/stuffed-baked-potatoes-and-cheesy-sesame-coated-chicken/
Feb 09
Ingredients 4 large potatoes suitable for baking 1 tablespoon butter ¼ cup Milk (or cream for extra yum) 1 egg, beaten 1 spring onion, finely chopped 2 rashers of bacon, cooked and chopped into small pieces Salt and pepper ½ cup tasty cheese Oil for brushing on the spuds Method Wash potatoes then brush with …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/09/stuffed-baked-potatoes/
Jan 27
Silverside is one of those dishes for me that conjures up memories of coming home on a gloomy winter’s afternoon to condensation weeping down the windows while a pot boils away on the stove. It wasn’t my favourite thing to eat because it was always served with khaki tinned peas and yucky mustard sauce. Urgh! …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/27/from-yuck-to-yum-corned-silverside-and-mustard-sauce/