Feb 27
I avoided making the pizza recipe in the Edmonds on page 158 because I use this pizza dough really successfully but not technically the way it says. My fambam like their pizza thin and crispy and when I make them this way I get between 8-10 decent sized pizzas out of one batch of dough. …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/27/pizza-but-not-as-you-know-it/
Feb 17
Wednesday. Not quite the start of the week, not quite the end of the week. Today has been a long day. All day its felt like a Thursday but alas its only Wednesday. When I got home for the first time in a long time I didn’t feel like cooking dinner. Its days like today …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/17/something-to-cook-when-you-dont-feel-like-cooking/
Feb 17
Ingredients 1½ cups flour 3 tsp Baking powder ¼ tsp salt 35 g Butter Approx. ½ cup milk 1 tin Spaghetti Approx. 1½ cups Cheese Other toppings of your choice. Note: Things like chicken should be precooked. Method Rub butter into sifted flour, baking powder and salt until it resembles fine breadcrumbs. Add milk and …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/17/storehouse-pizza/