Sep 12
Recently the age old question of who made the first pavlova seemed to be finally laid to rest when the Oxford dictionary made the ruling that it was indeed New Zealand, with it appearing in a book in 1927 (whoop whoop). There are so many dodgy pavlova recipes out there. Often they are little more …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/09/12/pavlova-and-a-little-comfort/
Sep 12
Ingredients 8 egg whites ½ tsp salt 2 cups caster sugar 2 tsp vanilla essence 2 tsp malt vinegar 4 tsp cornflour Instructions Preheat oven to 150°C Beat egg whites and salt together until soft peaks form. Gradually add the caster sugar a spoonful at a time while continuing to beat the mixture. Beat until …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/09/12/pavlova/