Jul 06
Many years ago I remember trying to make a lemon meringue pie. It was a rather traumatic experience which resulted in a pie that was soupy and all kinds of wrong. It definitely put me off trying it again, but since lemons are in season I decided it was now or never – so I …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/07/06/lemon-meringue-pie-versus-chocolate-mousse/
Jun 09
Often when people think of gingerbread they picture gingerbread men – soft ginger flavoured biscuits lovingly decorated with icing and other treats. Indeed, in most countries that’s exactly what you will get. There is a huge amount of history behind this kind of gingerbread but alas the gingerbread as described in the Edmonds on page …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/06/09/frustration-versus-the-sublime/
Mar 22
For the last couple of weeks I have had a real urge to make a cheesecake and today I finally remembered to get some cream cheese with the groceries so I decided to make the cheesecake recipe on page 204. The recipe is simply called cheesecake and reading through the recipe it seems to make …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/22/say-cheeeeeeeeesecake/