Mar 01
Ingredients 125 g softened butter 1 ½ cups icing sugar, sifted 2 tblsp lukewarm milk Food colouring (optional) Method Beat butter in a bowl until very pale. Add half of the icing sugar and beat really well. Add milk and a few drops of food colouring if using. Beat again. Add remaining icing sugar and …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/01/vienna-cream-frosting/
Jan 15
Ingredients 30 g (2 tablespoons) butter (melted) 12 tablespoons icing sugar 1 teaspoon of instant coffee dissolved in 1 tablespoon of milk Method Mix butter thoroughly into sugar Add coffee/milk mix Mix thoroughly Note: More coffee can be added to taste and if you would like a runnier icing more milk can be added.
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/15/coffee-butter-icing/
Jan 14
Today was a sundress day in Invercargill! I love sundress days it reminds me of how blessed we are to live in such a beautiful country. The only negative about sundress days is it means being in the kitchen can be a bit like working in a sauna. Fortunately, I had two volunteers turn up …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/14/ginger-and-coffee/
Jan 11
Ingredients: ½ cup cream 200g Dark chocolate, chopped *Double the recipe if you want to do some piping work. Method: Place the cream in a small saucepan. Slowly bring to the boil. Remove the cream from the heat, cool slightly. Add the chocolate. Stir until the chocolate has melted and is smooth. Leave until …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/11/chocolate-ganache-icing/