Mar 20
It’s almost Good Friday which means it’s almost time when we can legitimately eat hot cross buns. Woo! Every year I give making hot cross buns a whirl but I have never found a recipe that ticks all my boxes. In my opinion hot cross buns should be soft, spicy with a nice amount of …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/20/no-more-being-cross-over-hot-cross-buns/
Mar 20
Ingredients 200 ml milk 100 ml boiling water 15 g (1 tblsp) butter, softened 1 tblsp surebake yeast 450 g High grade flour 2 tblsp brown sugar 1 tsp salt 1 tblsp mixed spice 1 tsp cinnamon ½ tsp ground nutmeg 2/3 cup currants ½ cup sultanas ¼ cup mixed peel, chopped For crosses 25 …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/20/hot-cross-buns/