Feb 02
Tortillas are such a versatile food. You are limited by your imagination only when it comes to fillings. Tortillas can be used in many different ways for example as wraps, to make quesadillas or as an accompaniment to curries to name but a few. I was eager to try the Edmonds recipe on page 155 …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/02/the-flour-tortilla-tragedy/
Feb 02
Ingredients 2 ½ cups flour 1 tsp baking powder 1 tsp salt 3 tablespoons oil Around ¾ cup warm water Method Combine the dry ingredients. Add oil and warm water then mix. Knead on a floured surface for 5 minutes, then allow the dough to rest at room temperature wrapped in gladwrap for at least …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/02/flour-tortillas-2/