Jul 06
Many years ago I remember trying to make a lemon meringue pie. It was a rather traumatic experience which resulted in a pie that was soupy and all kinds of wrong. It definitely put me off trying it again, but since lemons are in season I decided it was now or never – so I …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/07/06/lemon-meringue-pie-versus-chocolate-mousse/
May 02
Apricot marshmallow page 204. Firstly I need to point out that this isn’t really marshmallow as such, but I get why they call it that. The texture is a very light, fluffy and aerated so it is sort of marshmallowy. The recipe is another quick and simple recipe with very few ingredients. It doesn’t take …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/05/02/apricot-marshmallow/