Feb 19
Last night I decided I would give the lamb curry recipe on page 156 a go and one of the best things to accompany the curry, Raita. The best way to describe this curry would be modified for western palates. The flavour is nice but it doesn’t pack any punch or liven up the taste …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/19/getting-spicy-with-a-lamb-curry-and-cucumber-yoghurt-dressing-raita/
Feb 19
Ingredients 1 cucumber 1 cup plain unsweetened yoghurt ½ tsp salt 1 ½ Tbsps mint, finely chopped Method Peel, de-seed and grate the cucumber. Squeeze out the excess liquid from the cucumber. Add cucumber into the yoghurt. Add the salt and mint. Stir until well combined. Cover and keep in the refrigerator until ready to …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/19/raita/