Mar 12
I remember as a child on a rare occasion being given crumpets with golden syrup on top as a treat. I loved the way the syrup and margarine would mix together and soak right through the crumpets they were unlike anything I had had before with their odd spongey, bubbly texture. I hardly ever get …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/12/a-little-bit-of-crumpet/
Mar 12
Yeast Mix 125 ml water 125 ml milk 2 tsp caster sugar 2 tsp dried yeast Flour Mixture 1½ cups flour ½ tsp salt Baking Soda Mixture ½ tsp baking soda 125 ml warm water Method Prepare the yeast mixture by warming the water and milk until lukewarm then add the sugar and yeast. Stir. …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/12/english-crumpets/