May 15
Ingredients Crab apples Sugar Method Wash and dry crab apples Place in a large saucepan and cover with cold water. Bring to the boil. Boil briskly until the fruit has burst and is nice and soft. Strain through a jam bag or cheese cloth for at least 4 hours but preferably overnight. Once well strained …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/05/15/crabapple-jelly/
May 15
The concept of seasonal fruit has changed, with most supermarkets today able to supply consumers with most types of fruit all year round. One place the seasons can still be seen in practice is in the garden – autumn heralds the arrival of apples and pears. Staring at the huge bags full of apples and …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/05/15/autumn-fruit/