Feb 18
Ingredients – Sponge 5 eggs, separated 1 cup sugar 1 cup flour ½ tsp baking powder 2 tablespoons coffee essence Ingredients – Filling 60 g Butter 170 g icing sugar 2 tablespoons coffee essence ¾ cup cream, whipped Instructions Preheat oven to 200°C Sponge: Whisk egg whites until stiff. Add sugar a tablespoon at a …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/02/18/coffee-sponge-roll/
Jan 15
The rain has finally made an appearance down south and so it was the perfect day to work on a coffee cake recipe for you guys to try out. As Sam and Matthew pointed out yesterday the Edmonds coffee cake recipe was good but it doesn’t store well and it was a little on the …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/15/rain-and-coffee-cake/
Jan 15
Ingredients 3 eggs 1 cup sugar 3 teaspoons instant coffee dissolved in 1 tablespoon of water (add more coffee if desired) 1 large cup flour 1 teaspoon Baking powder 30 g butter 4 Tablespoons milk Method Preheat oven to 200°C Before you begin line and grease a 20-22 cm cake pan. Heat milk until the …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/15/light-as-air-coffee-cake/
Jan 15
Ingredients 30 g (2 tablespoons) butter (melted) 12 tablespoons icing sugar 1 teaspoon of instant coffee dissolved in 1 tablespoon of milk Method Mix butter thoroughly into sugar Add coffee/milk mix Mix thoroughly Note: More coffee can be added to taste and if you would like a runnier icing more milk can be added.
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/15/coffee-butter-icing/
Jan 14
Today was a sundress day in Invercargill! I love sundress days it reminds me of how blessed we are to live in such a beautiful country. The only negative about sundress days is it means being in the kitchen can be a bit like working in a sauna. Fortunately, I had two volunteers turn up …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/14/ginger-and-coffee/