Jan 11
Serves 10 Ingredients: 125g butter, softened 3 eggs 2 cups Sugar 2 cup flour ¾ cup sifted cocoa 2 tsp baking soda 2 tsp vanilla essence 1 cup sour cream ¼ tsp salt 1 cup strong black coffee (I make my cup with 2 tsps of good instant coffee eg: Maccona) Before you begin, preheat …
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Jan 11
Ingredients: ½ cup cream 200g Dark chocolate, chopped *Double the recipe if you want to do some piping work. Method: Place the cream in a small saucepan. Slowly bring to the boil. Remove the cream from the heat, cool slightly. Add the chocolate. Stir until the chocolate has melted and is smooth. Leave until …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/11/chocolate-ganache-icing/