Mar 03
Chicken kebabs or skewers whatever you choose to call them are usually a favourite with everyone. They are super easy to make and are a really good way to get your 5+ a day in as well. The recipe on page 143 has a lovely soy and chilli sauce marinade with it. You can either …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/03/chicken-on-a-stick-yum/
Feb 09
Chicken is always a favourite food in my family, so the cheesy sesame-coated chicken on page 141 looked like a winner. One of the major ingredients is parmesan cheese so I made sure to choose a cheese with really good flavour. I chose Gibbston Valley parmesan. The rest of the ingredients are pretty straightforward. The …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/09/stuffed-baked-potatoes-and-cheesy-sesame-coated-chicken/
Jan 21
There is nothing like fried chicken but the reality is sometimes our waistlines aren’t big fans of the extra fat calories. So any recipe that makes deliciously crunchy coated chicken gets a huge thumbs up from me. This recipe calls for the chicken to be baked on a rack in the oven so it’s not …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/21/crunchy-coated-chicken-page-146/
Jan 19
Tarragon chicken with white wine sauce. Page 149. I must admit I can’t remember ever having used tarragon before. In fact I know I haven’t because breaking the first rule of cooking, I didn’t check to see if I had some before I started cooking doh! So after a quick trip to the dairy… Fun …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/19/tarragon-and-wine/