Aug 17
When I’m not cooking I am often singing. I have been working on a rather tricky German aria recently which has had me thinking about German food which has had me thinking about schnitzel and sauerkraut – two well-known German foods. There isn’t a recipe for schnitzel per se in the Edmonds, but on page …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/08/17/a-salute-to-germany-sort-of/
Jan 24
Salads are an important part of summer eating in New Zealand and it’s not a real kiwi BBQ it seems without coleslaw on the menu. Coleslaw is actually really easy to make and not as time consuming as it seems. I was looking forward to trying the coleslaw recipe on page 182. I made the …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/24/perfect-kiwi-salad-for-the-muggy-weather/
Jan 24
Ingredients 2 cups cabbage, finely shredded 1 cup carrot, grated 1 apple, cored and grated 2 tablespoons lemon juice (approx.) 2 tablespoons Parsley, chopped Salt and pepper to taste Method Combine ingredients and mix well. Add more lemon juice to taste. Note: Dressing can be added to this recipe like coleslaw dressing but the lemon …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/24/coleslaw/