Ingredients: ½ cup cream 200g Dark chocolate, chopped *Double the recipe if you want to do some piping work. Method: Place the cream in a small saucepan. Slowly bring to the boil. Remove the cream from the heat, cool slightly. Add the chocolate. Stir until the chocolate has melted and is smooth. Leave until …
Tag: baking
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/11/chocolate-ganache-icing/
Jan 10
I have to start somewhere.
Right, so here we go. Friday’s dinner was a bit special as it was for a birthday. So I really wanted to make something I don’t usually make to mix it up a little. The birthday boy requested steak (he is the quintessential cave man – meat ugh!) So it was time to tackle a …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/10/i-have-to-start-somewhere/