Category: Recipes

Storehouse Pizza

Ingredients 1½ cups flour 3 tsp Baking powder ¼ tsp salt 35 g Butter Approx. ½ cup milk 1 tin Spaghetti Approx. 1½ cups Cheese Other toppings of your choice. Note: Things like chicken should be precooked. Method Rub butter into sifted flour, baking powder and salt until it resembles fine breadcrumbs. Add milk and …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/17/storehouse-pizza/

Southland Cheese Rolls

Ingredients 1 can (375 ml) evaporated milk 1 packet (32 g) onion soup mix ½ tsp mixed herbs 1 ½ cups (180 g) tasty cheddar cheese, grated 1 loaf thin sandwich slice bread Method Combine first 4 ingredients in a medium sized saucepan. Cook over a low heat until the cheese melts, stirring constantly. Set …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/16/southland-cheese-rolls/

Sultana Cake

Ingredients 450 g sultanas 225 g butter, chopped in to small pieces 3 eggs 1 ¼ cups sugar 350 g flour 1 tsp baking powder 1 tsp almond essence 1 tsp lemon essence 1 tsp vanilla essence Method Cover sultanas with water. Bring to the boil then boil for a further 5 minutes. Drain the …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/13/sultana-cake/

Stuffed Tomatoes

Ingredients 6 large tomatoes ¾ cup soft breadcrumbs 1 ½ cups tasty cheese 2 spring onions, finely sliced 1 clove garlic, crushed 1 ½ teaspoons dried basil or 2 Tablespoons fresh basil ½ cup chopped parsley Salt and pepper Method Remove top from the tomatoes and then scoop out the insides. Remove the cores from …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/11/stuffed-tomatoes/

Stuffed Baked Potatoes

Ingredients 4 large potatoes suitable for baking 1 tablespoon butter ¼ cup Milk (or cream for extra yum) 1 egg, beaten 1 spring onion, finely chopped 2 rashers of bacon, cooked and chopped into small pieces Salt and pepper ½ cup tasty cheese Oil for brushing on the spuds Method Wash potatoes then brush with …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/09/stuffed-baked-potatoes/

Flour Tortillas

Ingredients 2 ½ cups flour 1 tsp baking powder 1 tsp salt 3 tablespoons oil Around ¾ cup warm water Method Combine the dry ingredients. Add oil and warm water then mix. Knead on a floured surface for 5 minutes, then allow the dough to rest at room temperature wrapped in gladwrap for at least …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/02/flour-tortillas-2/

Coleslaw

Ingredients 2 cups cabbage, finely shredded 1 cup carrot, grated 1 apple, cored and grated 2 tablespoons lemon juice (approx.) 2 tablespoons Parsley, chopped Salt and pepper to taste Method Combine ingredients and mix well. Add more lemon juice to taste. Note: Dressing can be added to this recipe like coleslaw dressing but the lemon …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/24/coleslaw/

Meringues

Ingredients 3 egg whites 175gm caster sugar Method Preheat the oven to 140°C To prepare the baking tray wet hands with a little water and run them over the tray. Then place baking paper over the slightly dampened baking tray. Beat egg whites to a stiff peak. Continue beating and add the sugar a tablespoon …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/17/meringues/

Light As Air Coffee Cake

Ingredients 3 eggs 1 cup sugar 3 teaspoons instant coffee dissolved in 1 tablespoon of water (add more coffee if desired) 1 large cup flour 1 teaspoon Baking powder 30 g butter 4 Tablespoons milk Method Preheat oven to 200°C Before you begin line and grease a 20-22 cm cake pan. Heat milk until the …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/15/light-as-air-coffee-cake/

Coffee Butter Icing

Ingredients 30 g (2 tablespoons) butter (melted) 12 tablespoons icing sugar 1 teaspoon of instant coffee dissolved in 1 tablespoon of milk Method Mix butter thoroughly into sugar Add coffee/milk mix Mix thoroughly Note: More coffee can be added to taste and if you would like a runnier icing more milk can be added.

Permanent link to this article: https://www.sometimesfoodsnob.com/2016/01/15/coffee-butter-icing/