Sep 18
One of my favourite cakes in the entire world is carrot cake. I don’t eat it very often though because it’s so hard to find a good moist cake when out and about. I was equal parts excited and reluctant to try the recipe on page 48 because I am so fussy when it comes …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/09/18/a-cake-to-help-you-see-in-the-dark/
Sep 18
Ingredients 200 g Brown sugar ¾ cup vegetable oil (I used canola) ¼ cup yoghurt (I used apricot but you can use greek or whatever you have on hand) 3 large eggs 2 teaspoons Vanilla essence 250 g plain flour 1 teaspoon baking soda 2 teaspoons ground cinnamon ¼ teaspoon nutmeg ½ teaspoon salt 260 …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/09/18/carrot-cake/
Sep 18
Ingredients 250 g cream cheese, softened at room temperature 120 g butter, softened 250-300 g icing sugar 30 ml cream (you can use milk but it will not be as creamy) 2 teaspoons vanilla essence 1/8 teaspoon salt Method Beat butter and cream cheese on medium speed with a hand beater for 3 minutes until …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/09/18/cream-cheese-frosting/