Apr 27
On many a road trip to Christchurch it has been a tradition to stop at Butlers Berry Farm and Café near Waimate for some berries and an ice cream. Usually we would skip the café as we would be just passing through. In February this year it was once again the destination of choice to …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/04/27/review-butlers-berry-farm-and-cafe/
Apr 27
One of my reasons for starting Sometimes Food Snob was so I would have a place to share reviews of eateries I have visited. Here is my first review. I endeavour to be open and honest about my experiences. My opinions are my own and it is not sponsored. Enjoy 🙂
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/04/27/eatery-reviews/
Apr 11
For some people Easter is about their faith, for some it’s about eating endless supplies of chocolate and Hot Cross Buns. For some its about an extra few sleep ins and for others its about family and friends. In some European countries its tradition on Easter Sunday to give Easter biscuits as a gift. These …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/04/11/its-almost-easter/
Apr 11
Ingredients 200 g Flour 1 heaped teaspoon Mixed spice Pinch of salt 75 g caster sugar 100 g butter 1 egg, separated 50 g currants 2 Tablespoons warm milk Extra caster sugar for sprinkling Method Preheat oven to 180°C Fan forced, 200°C conventional Cream butter and sugar until light and fluffy. Add egg yolk and …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/04/11/easter-biscuits/