Feb 18
2017 has been a bit trying so far, but I have still had time to leap into the kitchen to test recipes even though the writing them up side is suffering a little bit! As you know, the sponge recipes I have tested haven’t exactly been that great, so it was with trepidation that I …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/02/18/sponge-rolls-and-chocolate-logs/
Feb 18
Ingredients 5 eggs, lightly beaten 1 level cup sugar ½ teaspoon lemon essence 1 level cup flour 1 teaspoon baking powder Instructions Preheat oven to 200°C Mix baking powder and flour together and set aside. Beat eggs and sugar together until thick. Add lemon essence and then flour mix and mix again. Spread into a …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/02/18/sponge-roll/
Feb 18
Ingredients – Sponge 5 eggs, separated 1 cup sugar 1 cup flour ½ tsp baking powder 2 tablespoons coffee essence Ingredients – Filling 60 g Butter 170 g icing sugar 2 tablespoons coffee essence ¾ cup cream, whipped Instructions Preheat oven to 200°C Sponge: Whisk egg whites until stiff. Add sugar a tablespoon at a …
Permanent link to this article: https://www.sometimesfoodsnob.com/2017/02/18/coffee-sponge-roll/