October 2016 archive

Spinach *Blurck*

Spinach is one of those foods that reigns supreme on my yuck, throw rocks at it foods list which is why the following blog is very, VERY difficult for me. *clears throat* Dear spinach gods, I am sorry Lots of love Taniamaree. But seriously, I have so many bad memories involving spinach. It stems from …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/10/20/spinach-blurck/

Brandy Snaps and Afghans – What a difference a method can make…

Sometimes while looking through the Edmonds, I come across recipes that when I read through them seem doomed to fail for one reason or another. It often makes me put them aside until I have the mental strength to deal with them lol. The recipe for Brandy snaps is one of those. Every time I …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/10/19/brandy-snaps-and-afghans-what-a-difference-a-method-can-make/

Some Parts of History Should Be Forgotten, and Some Rejoiced

The queen of puddings was apparently named such because a serving was once enjoyed by Queen Victoria. That is all well and good but she was also known to enjoy the odd bit of calf hoof jelly and flour soup; that doesn’t make it good. This pudding has few ingredients and is easy to make. …

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Permanent link to this article: https://www.sometimesfoodsnob.com/2016/10/04/some-parts-of-history-should-be-forgotten-and-some-rejoiced/