Ingredients
- 8 egg whites
- ½ tsp salt
- 2 cups caster sugar
- 2 tsp vanilla essence
- 2 tsp malt vinegar
- 4 tsp cornflour
Instructions
- Preheat oven to 150°C
- Beat egg whites and salt together until soft peaks form. Gradually add the caster sugar a spoonful at a time while continuing to beat the mixture. Beat until stiff peaks form. Beat in the remaining ingredients until lovely and glossy looking.
- Form mixture into a circle approximately 30cm diameter on a tray lined with grease proof paper.
- Reduce the oven temperature to 140°C and cook pavlova for 20 minutes. Reduce the temperature again to 120°C and cook for a further hour and 40 minutes. Then turn the oven off and allow the oven to cool completely with the pavlova still in it.
- Decorate with cream and fruit/toppings of your choice.