Aug 17
When I’m not cooking I am often singing. I have been working on a rather tricky German aria recently which has had me thinking about German food which has had me thinking about schnitzel and sauerkraut – two well-known German foods. There isn’t a recipe for schnitzel per se in the Edmonds, but on page …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/08/17/a-salute-to-germany-sort-of/
Aug 04
I think in a lot of ways quiche gets a bad rap. It is one of those things that has been done to death and seems way too retro these days. I think most of us at some point have had a dodgy one too. Quiche often promises so much yet delivers so little. The …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/08/04/quiche-not-pronounced-quickie/
Aug 04
Ingredients 3 eggs 1 onion, chopped 1 cup grated cheese 1 ½ cups milk ½ cup self raising flour 1 tablespoon oil Salt and pepper to taste Filling ingredients (up to 3 cups) for example frozen mixed vegetables, mushrooms, bacon, salmon, chicken, corn, tomatoes – the options are endless Method Preheat oven to 150°C Combine …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/08/04/crustless-quiche/