When the little bubbles begin to pop it’s time to flip them
You throw everything into a bowl
Ingredients
- 1 large egg
- 1 cup flour
- 1 Tblsp sugar
- 1 cup buttermilk
- 2 Tblsp oil
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
Method
-
Stack and wrap in foil to keep warm while you are making them
Mix all until smooth with large spoon. Add some regular milk if you prefer thinner pancakes. - Drop by large spoonful onto hot and greased fry pan.
- Serve with warmed maple syrup! Yum!!!!!