Mar 07
What is it about old ladies and pikelets. Is there a secret course old ladies go on to learn how to make perfect pikelets? Because every time I go to an event catered by older ladies there always seems to be a plate of perfectly made pikelets. For some reason a lot of people struggle …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/07/waiting-to-join-the-old-ladies-perfect-pikelet-making-club/
Mar 03
Chicken kebabs or skewers whatever you choose to call them are usually a favourite with everyone. They are super easy to make and are a really good way to get your 5+ a day in as well. The recipe on page 143 has a lovely soy and chilli sauce marinade with it. You can either …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/03/chicken-on-a-stick-yum/
Mar 03
Ingredients 1 red onion, sliced ½ telegraph cucumber, cut into matchsticks ½ cup toasted slivered almonds 2 packets instant noodles Dressing ¼ cup white sugar ¼ cup white vinegar 1 Tblsp soy sauce 2 tsp sesame oil ½ tblsp sweet chilli sauce ½ cup olive oil Method In a saucepan combine all of the dressing …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/03/asian-noodle-salad/
Mar 02
Yesterday was the first day of the Bluff oyster season! However the weather turned to custard so the boats couldn’t get out in time to get any of the delicacy in for sale to the public. This morning I was so excited to receive some of the first oysters of the season from Barnes Wild …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/02/finally-the-oyster-season-has-begun/
Mar 01
Cupcakes and muffins are not the same thing *grumpy face* Cupcakes became really trendy a few years back and people jumped on to the bandwagon. We suddenly saw baskets of cupcakes being sent instead of flowers and boutique cupcake shops popping up around the place. We also saw people icing muffins and try to pass …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/01/cupcakes-are-not-muffins/
Mar 01
Ingredients 125 g softened butter 1 ½ cups icing sugar, sifted 2 tblsp lukewarm milk Food colouring (optional) Method Beat butter in a bowl until very pale. Add half of the icing sugar and beat really well. Add milk and a few drops of food colouring if using. Beat again. Add remaining icing sugar and …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/03/01/vienna-cream-frosting/