I love corn. It is seriously one of my favourite foods in the whole entire world. If I could only eat one thing for the rest of my life, corn would be that thing.
Although I would rather have corn by itself, every now and then I will make sweetcorn fritters to get my corn hit and on Sunday for brunch that’s exactly what I made. The recipe can be found on page 172. It’s quite a simple recipe to follow with very few ingredients.
The only issue I have is that the recipe uses cream-style corn so the flavour and texture of the fritters is dictated by the quality of the tin of creamed corn you use. These fritters are good. They are quick and easy to make and made for a satisfying brunch food. They would be great with salsa or your favourite relish on the side or with a side of crispy bacon.
Even though these corn fritters aren’t bad at all if you are wanting some that are maybe a little “cornier” or perhaps you don’t have any cream-style corn in your cupboard here is a recipe you might like to try.