Feb 02
Ingredients 2 ½ cups flour 1 tsp baking powder 1 tsp salt 3 tablespoons oil Around ¾ cup warm water Method Combine the dry ingredients. Add oil and warm water then mix. Knead on a floured surface for 5 minutes, then allow the dough to rest at room temperature wrapped in gladwrap for at least …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/02/flour-tortillas-2/
Feb 01
Melrose cream is one of those “why is this a thing?” recipes. It’s a custard/jelly dessert which when made has a watered down milk kind of taste. My first attempt was a disaster. I followed the directions to the letter but for some reason it just didn’t set. The next day, not wanting to be …
Permanent link to this article: https://www.sometimesfoodsnob.com/2016/02/01/melrose-cream-page-209/